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About Us.
We believe that dining should be a communal experience
CHEF AMMAR ALALI
Serving Best Arabic Rice in Malaysia since 1984
Chef Ammar Al Ali was born and raised in Palestine and is a Malaysian at heart. He is well-known in Malaysia for his strong influence on Mediterranean cuisine. He first came to Malaysia in 1989 and began his education journey at Kolej University Taylor and Stanford College, Penang, earning a double diploma in Hospitality & Food Production and Kitchen Planning.
Chef Ammar kicked off his career at Universal Enterprise Maldives as a head chef from 1993 to 1996. In 1997, he joined the education field as a Food and Beverage Lecturer at Olympia College. Shortly after, he returned to Jordan and joined venture in the family business for the next 3 years. He returned to Malaysia in 2001 and spent the next five years as a Mediterranean Cuisine Specialty Chef at Shangri-La Hotels and Holiday Inn Penang. In 2006, he joined the Regent Hotel Kuala Lumpur as chef de cuisine. Then in 2007, the Regent Hotel was changed to the Grand Millennium Hotel, and he was promoted to Executive Sous Chef. He then joins the Taj Hotel Resort and Palace Langkawi for a year after continuing in his position for two years. In 2010, he becomes Executive Chef and Chef Consultant at Zouk Café The Gardens. The very last hotel he worked at was One World Hotel in 2011 as an executive chef.
After gaining over 18 years of experience in the hotel and F&B industries, he decides it’s time to settle down and do what he does best. Not long after, he was presented with the opportunity to start his very own cooking show for the Ramadan season with a well-known TV station such as TV Al Hijrah and Astro. Introducing Malaysians to the beautiful ways and delicacies of Mediterranean food that can be easily prepared at home. Participated in several talk shows, events, and many more. During that time, he produced a cooking book and sold out every copy. He also held several cooking classes in his own studio kitchen. After getting a huge response from fans all over Malaysia, Singapore, and Indonesia, He came up with the idea of processing his own range of spices for the commercial market. In December 2017, Chef Ammar opened his first café, Chef Ammar Xpress Souk, in Usj 4, Subang Jaya. A year later, he launched Restoran Chef Ammar, which is also located in USJ 4, Subang Jaya. Becoming a viral sensation and being crowned as the King of Lamb Shank. Fans from al over Malaysia are coming over to try Chef Ammar’s menu.
A Few Words About Us
Our company is dedicated to bringing the vibrant and aromatic flavors of the Middle East to your kitchen. We offer a wide range of Arabic spices.
All of our spices are carefully sourced and blended by hand to ensure the highest quality and authenticity. We believe that food is an essential part of culture and tradition, and our spices are a way to bring a little bit of that rich heritage into your home.
Whether you’re an experienced cook looking to add some excitement to your dishes or a beginner exploring the world of Arabic cuisine, our spices are sure to inspire and delight. Thank you for choosing our company, and we hope our spices bring joy and flavor to your meals.
Our Vision
Our vision is to bring the rich and aromatic flavors of the Middle East to kitchens around the world. We believe that food is an essential part of culture and tradition, and our spices are a way to share that heritage with others.
We are dedicated to offering the highest quality Arabic spices, carefully sourced and blended by hand to ensure authenticity and flavor. Our goal is to inspire and delight our customers with the vibrant tastes and aromas of the Middle East, and to help them discover the joys of cooking with these unique and aromatic spices.
We hope that our spices bring joy, flavor, and a touch of cultural richness to every meal they grace, and we are committed to spreading the love of Arabic cuisine to as many people as possible.
Our Mission
Our mission is to provide our customers with the highest quality Arabic spices, carefully sourced and blended by hand to ensure authenticity and flavor. We are committed to offering a wide range of aromatic and flavorful spices that will inspire and delight our customers, and to helping them discover the joys of cooking with these unique and aromatic spices.
We believe that food is an essential part of culture and tradition, and our spices are a way to share that heritage with others. We strive to bring the rich and aromatic flavors of the Middle East to kitchens around the world, and to help our customers experience the joys of cooking with these vibrant and aromatic spices.
We are dedicated to bringing the love of Arabic cuisine to as many people as possible, and to helping our customers create delicious and aromatic meals that will delight the senses and bring people together.
Chef Ammar
Founder / Head Chef
